WHO WE ARE
We are a female-founded, female-run catering and gifting studio, set out to create thoughtful, one-of-a-kind experiences, for all occasions. Inspired by nature, we believe in intentionality every step of the way, from cooking with organic, local ingredients to sourcing eco-friendly, compostable materials.
Saison has been featured in T Magazine, Vogue + Garmentory.
Recent clients include Chloé, Ulla Johnson, Loeffler Randall, Brooks Brothers, Anastasia Beverly Hills, Mayflower Inn & Spa Auberge & More.
OUR FOUNDER
Samantha Rees is Brooklyn-based stylist, cook, and Vogue contributing editor. Inspired by sharing her love for food and thoughtful intentions, Saison was born.
Cooking + dining are essential parts of her life and constant inspirations — her table is always filled with friends
and family sharing a meal and bottle of wine.
