WHO WE ARE
We are a female-founded, female-run catering and gifting studio, set out to create thoughtful, one-of-a-kind experiences, for all occasions - big and small. Inspired by nature, we believe in intentionality every step of the way, from cooking with organic, local ingredients to sourcing eco-friendly, compostable materials.
Clients include Ulla Johnson, Tiffany & Co, Tweezerman, Neogen Global, Prounis, Catbird, Maker & Son, Honest Beauty, Minted, Stay Marquis & More.
Samantha Rees is Brooklyn-based stylist, cook, and Vogue contributing editor. Inspired by sharing her love for food and thoughtful intentions, Saison was born.
Cooking + dining are essential parts of her life and constant inspirations — her table is always filled with friends
and family sharing a meal and bottle of wine.